rwanda coffee
Rwanda Urugori
by rum baba coffeeroasters shop & brew-bar east · amsterdam, netherlands
this is rwanda urugori, an anaerobic rwanda from rum baba coffeeroasters shop & brew-bar east.
the bean
- origin
- rwanda
- region
- nyamasheke
- process
- anaerobic
- varietal
- bourbon
- roast
- light
- status
- in stock
rwanda urugori is a light-roasted bourbon varietal from the nyamasheke region of rwanda, roasted by rum baba coffeeroasters. it undergoes anaerobic processing, where the cherries ferment in a sealed, oxygen-free environment before drying, a method that tends to produce pronounced fruit-forward and wine-like characteristics. because it is a light roast, the bean's natural origin flavors are preserved rather than overshadowed by roast character. to get the most from it, brew methods that allow clarity and sweetness to come through, such as pour-over or aeropress, suit it well, using water around 90-93°c and a medium-fine grind.
common questions
What does Rwanda Urugori taste like?
the anaerobic process on this light-roasted bourbon typically produces intense fruit and fermented sweetness, with the light roast keeping the cup clean and the origin character of nyamasheke bourbon clearly in focus.
How is Rwanda Urugori grown and processed?
it is grown in nyamasheke, rwanda, using the bourbon varietal, and processed anaerobically, meaning the coffee cherries are sealed in an oxygen-free environment during fermentation before being dried.
How should I brew Rwanda Urugori?
as a light roast, it responds well to brew methods that highlight clarity and sweetness, such as pour-over or aeropress, with water temperature kept below a full boil to avoid over-extracting the delicate fruit-forward notes.
about rum baba coffeeroasters shop & brew-bar east
both roasting and serving out of the same operation takes a particular kind of commitment, and rum baba on pretoriusstraat does exactly that. you're in the oost neighbourhood here, far enough from the tourist drag that the people coming through the door are mostly locals who've made a deliberate choice to be here. the roasting side of things shapes what ends up in your cup, which is a different proposition from a shop that just buys in wholesale and moves on. east amsterdam has its own unhurried pace, and this place fits that rhythm. if you get there on a weekday morning, pretoriusstraat is quiet enough that you can actually sit with whatever they're pouring and not feel rushed through it.
all coffee from rum baba coffeeroasters shop & brew-bar eastamsterdam, netherlands
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