rwanda coffee
Rwanda Urugori
by rum baba coffeeroasters shop & brew-bar east · amsterdam, netherlands
this is rwanda urugori, an anaerobic rwanda from rum baba coffeeroasters shop & brew-bar east.
the bean
- origin
- rwanda
- region
- nyamasheke
- process
- anaerobic
- varietal
- bourbon
- roast
- medium
- status
- in stock
the rwanda urugori is a bourbon varietal from nyamasheke, a coffee-growing region in western rwanda known for its high-altitude farms near lake kivu. it's processed anaerobically, meaning the cherries ferment in sealed, oxygen-free tanks before drying, a method that typically amplifies fruit character and adds complexity to the cup. roasted to a medium level by rum baba coffeeroasters, it sits in a range that preserves origin character while remaining approachable. brewed as filter or pourover, it should express the clarity and fruit-forward qualities that anaerobic bourbon from this region tends to produce.
common questions
What does Rwanda Urugori taste like?
the anaerobic process on this bourbon varietal typically drives pronounced fruit and fermentation complexity in the cup, with the medium roast keeping the profile clean and origin-expressive rather than dominated by roast character.
How is Rwanda Urugori grown and processed?
it's a bourbon varietal grown in nyamasheke, rwanda, and processed anaerobically, where the whole cherries ferment in sealed tanks with no oxygen before being dried, intensifying the fruit-forward qualities of the bean.
How should I brew Rwanda Urugori?
the medium roast and anaerobic processing suit filter brewing methods like pourover, which highlight clarity and fruit character, though it should also perform well as an espresso if you prefer a more concentrated cup.
about rum baba coffeeroasters shop & brew-bar east
both roasting and serving out of the same operation takes a particular kind of commitment, and rum baba on pretoriusstraat does exactly that. you're in the oost neighbourhood here, far enough from the tourist drag that the people coming through the door are mostly locals who've made a deliberate choice to be here. the roasting side of things shapes what ends up in your cup, which is a different proposition from a shop that just buys in wholesale and moves on. east amsterdam has its own unhurried pace, and this place fits that rhythm. if you get there on a weekday morning, pretoriusstraat is quiet enough that you can actually sit with whatever they're pouring and not feel rushed through it.
all coffee from rum baba coffeeroasters shop & brew-bar eastamsterdam, netherlands
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