your first sip of s coffee roastery's da lat highland arabica hits different. the beans come from the cool mountain air at 1,500 meters, where vietnam's coffee reputation finally sheds its bitter robusta past. founder son nguyen roasts these single-origin gems until they release notes of dark chocolate and caramel that stick to your palate long after the cup cools. the grind smells like toasted nuts mixed with highland soil. this isn't your typical vietnamese coffee experience.
curated by gautam khorana, editor · updated
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