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colombia coffee

Black Condor

by sabbath coffee · clawson, usa

you'll taste winey before caramel. this is black condor, a washed colombia from sabbath coffee.

wineycaramel

the bean

origin
colombia
region
tolima
process
washed
status
in stock
black condor is a washed colombian coffee from sabbath coffee, sourced from the tolima region. tolima sits in the central andes, known for high-altitude growing conditions that build clean, structured cups. the washed process removes the fruit before drying, which tends to highlight the bean's core character rather than adding fermented complexity. here that translates to a winey quality alongside caramel sweetness, an unusual combination for a washed coffee that suggests well-controlled fermentation at origin. it suits filter methods that preserve clarity, such as pour over or aeropress, where the winey edge and caramel body can come through without being muted.

common questions

What does Black Condor taste like?

black condor has winey and caramel tasting notes, giving it a slightly fermented, fruit-forward character alongside a smooth, sweet body.

How is Black Condor grown and processed?

it's grown in the tolima region of colombia and processed using the washed method, meaning the fruit is removed before the beans are dried.

How should I brew Black Condor?

a filter method such as pour over or aeropress works well, as these approaches preserve the clarity of a washed coffee and allow the winey and caramel notes to come through cleanly.

about sabbath coffee

and sabbath coffee on 14 mile road gets it right in ways that matter. you'll find yourself returning not because someone told you to, but because the coffee holds up every time you walk through that door in clawson. the roasting here runs deeper than surface-level specialty shop gestures. these aren't beans that taste good once and disappoint the next visit. consistency without the corporate safety net takes real skill, and sabbath delivers it week after week. the kind of place where ordering your usual feels earned rather than automatic. locals have figured this out already, which explains why the same faces keep appearing at different times throughout the day. no need to hunt down the latest coffee trend when you've got reliable excellence this close to home. their americano hits different on tuesday mornings.

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clawson, usa

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