colombia coffee
by sabbath coffee · clawson, usa
you'll taste winey before caramel. this is black condor, a washed colombia from sabbath coffee.
black condor has winey and caramel tasting notes, giving it a slightly fermented, fruit-forward character alongside a smooth, sweet body.
it's grown in the tolima region of colombia and processed using the washed method, meaning the fruit is removed before the beans are dried.
a filter method such as pour over or aeropress works well, as these approaches preserve the clarity of a washed coffee and allow the winey and caramel notes to come through cleanly.
and sabbath coffee on 14 mile road gets it right in ways that matter. you'll find yourself returning not because someone told you to, but because the coffee holds up every time you walk through that door in clawson. the roasting here runs deeper than surface-level specialty shop gestures. these aren't beans that taste good once and disappoint the next visit. consistency without the corporate safety net takes real skill, and sabbath delivers it week after week. the kind of place where ordering your usual feels earned rather than automatic. locals have figured this out already, which explains why the same faces keep appearing at different times throughout the day. no need to hunt down the latest coffee trend when you've got reliable excellence this close to home. their americano hits different on tuesday mornings.
all coffee from sabbath coffeeclawson, usa
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