colombia coffee
Push Pop
by sabbath coffee · clawson, usa
you'll taste honey before honeycomb. this is push pop, an anaerobic colombia from sabbath coffee.
the bean
- origin
- colombia
- region
- tolima
- process
- anaerobic
- status
- in stock
common questions
What does Push Pop taste like?
push pop tastes of honey and honeycomb, with a sweetness that comes from the anaerobic process used during production. the flavors are clean and direct, leaning sweet rather than fruity or acidic.
How is Push Pop grown and processed?
push pop is grown in tolima, colombia, and processed anaerobically, meaning the cherries ferment in a sealed, oxygen-free environment before drying. this method is largely responsible for the concentrated sweetness in the finished cup.
How should I brew Push Pop?
because the anaerobic process produces a clean, sweet cup, filter methods such as pour over or drip work well to highlight the honey and honeycomb notes without adding heaviness. avoid over-extraction, as that can dull the natural sweetness.
about sabbath coffee
and sabbath coffee on 14 mile road gets it right in ways that matter. you'll find yourself returning not because someone told you to, but because the coffee holds up every time you walk through that door in clawson. the roasting here runs deeper than surface-level specialty shop gestures. these aren't beans that taste good once and disappoint the next visit. consistency without the corporate safety net takes real skill, and sabbath delivers it week after week. the kind of place where ordering your usual feels earned rather than automatic. locals have figured this out already, which explains why the same faces keep appearing at different times throughout the day. no need to hunt down the latest coffee trend when you've got reliable excellence this close to home. their americano hits different on tuesday mornings.
all coffee from sabbath coffeeclawson, usa
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