colombia coffee
by sabbath coffee · clawson, usa
expect stone fruit. this is el vergel estate, an anaerobic colombia from sabbath coffee.
el vergel estate leads with stone fruit character, a quality shaped by its anaerobic processing, which concentrates sugars and fruit-forward fermentation notes in the final cup.
it is a caturra varietal grown in the tolima region of colombia, processed anaerobically, meaning the coffee cherries ferment in sealed tanks without oxygen before drying.
a pour-over or aeropress works well here, using water around 90 to 93 celsius and a medium-fine grind to keep the stone fruit notes clear without amplifying any harsh ferment edges.
and sabbath coffee on 14 mile road gets it right in ways that matter. you'll find yourself returning not because someone told you to, but because the coffee holds up every time you walk through that door in clawson. the roasting here runs deeper than surface-level specialty shop gestures. these aren't beans that taste good once and disappoint the next visit. consistency without the corporate safety net takes real skill, and sabbath delivers it week after week. the kind of place where ordering your usual feels earned rather than automatic. locals have figured this out already, which explains why the same faces keep appearing at different times throughout the day. no need to hunt down the latest coffee trend when you've got reliable excellence this close to home. their americano hits different on tuesday mornings.
all coffee from sabbath coffeeclawson, usa
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