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colombia coffee

El Vergel Estate

by sabbath coffee · clawson, usa

expect stone fruit. this is el vergel estate, an anaerobic colombia from sabbath coffee.

stone fruit
$16.65buy from sabbath coffee

the bean

origin
colombia
region
tolima
process
anaerobic
varietal
caturra
status
in stock
el vergel estate is a caturra varietal from tolima, colombia, processed anaerobically and roasted by sabbath coffee. anaerobic processing, where the coffee ferments in a sealed, oxygen-free environment before drying, tends to amplify fruit character and sweetness. here that shows up as stone fruit, think peach, apricot, or plum depending on your palate. it suits brewing methods that highlight sweetness and clarity, so a pour-over or aeropress at a medium-fine grind will let those fruit tones come through cleanly. keep water temperature around 90 to 93 celsius to avoid pushing the ferment notes into harsh territory.

common questions

What does El Vergel Estate taste like?

el vergel estate leads with stone fruit character, a quality shaped by its anaerobic processing, which concentrates sugars and fruit-forward fermentation notes in the final cup.

How is El Vergel Estate grown and processed?

it is a caturra varietal grown in the tolima region of colombia, processed anaerobically, meaning the coffee cherries ferment in sealed tanks without oxygen before drying.

How should I brew El Vergel Estate?

a pour-over or aeropress works well here, using water around 90 to 93 celsius and a medium-fine grind to keep the stone fruit notes clear without amplifying any harsh ferment edges.

about sabbath coffee

and sabbath coffee on 14 mile road gets it right in ways that matter. you'll find yourself returning not because someone told you to, but because the coffee holds up every time you walk through that door in clawson. the roasting here runs deeper than surface-level specialty shop gestures. these aren't beans that taste good once and disappoint the next visit. consistency without the corporate safety net takes real skill, and sabbath delivers it week after week. the kind of place where ordering your usual feels earned rather than automatic. locals have figured this out already, which explains why the same faces keep appearing at different times throughout the day. no need to hunt down the latest coffee trend when you've got reliable excellence this close to home. their americano hits different on tuesday mornings.

all coffee from sabbath coffee

clawson, usa

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