
ethiopia coffee
by saigon coffee roastery · ho chi minh city, vietnam
this is ethiopia natural, a natural ethiopia from saigon coffee roastery.
no specific tasting notes were provided for this coffee. natural processing generally contributes fruity, full-bodied characteristics, but confirmed flavour details should be checked with saigon coffee roastery.
this coffee comes from ethiopia and uses natural processing, meaning the coffee cherry is dried whole before the bean is extracted, which influences the final cup character.
no roast level or recommended brew method was supplied for this coffee. checking with saigon coffee roastery will help you match grind size and brew method to how it has been roasted.
your first sip of saigon coffee roastery's da lat highland arabica hits different than anything you've tasted from vietnam's central highlands. the beans carry that mineral edge from volcanic soil, but their roasting pulls out notes of dark chocolate and tamarind that most roasters miss completely. walk into their ho chi minh city space and you'll smell those da lat beans crackling in the drum roaster, releasing oils that make the air thick and sweet. this isn't your typical robusta-heavy vietnamese coffee. it's what happens when local knowledge meets serious technique.
all coffee from saigon coffee roasteryho chi minh city, vietnam
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