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gesha village natural, ethiopia coffee from saigon coffee roastery

ethiopia coffee

Gesha Village Natural

by saigon coffee roastery · ho chi minh city, vietnam

expect tropical fruit. this is gesha village natural, a natural ethiopia from saigon coffee roastery.

tropical fruit
₫4,000buy from saigon coffee roastery

the bean

origin
ethiopia
process
natural
varietal
gesha
status
in stock
gesha village natural is a natural-process gesha varietal from ethiopia, roasted by saigon coffee roastery. natural processing means the coffee cherries are dried whole, which concentrates fruit character and pushes sweetness forward. in the cup, expect tropical fruit flavors that the gesha varietal carries with clarity and length. because the profile is fruit-forward and delicate, filter brewing, such as pour-over or aeropress, will highlight those characteristics better than high-pressure methods. use water around 90-93°c and a medium grind to avoid muddying the fruit.

common questions

What does Gesha Village Natural taste like?

gesha village natural leads with tropical fruit flavors, a character shaped by both the gesha varietal and the natural drying process used in its production.

How is Gesha Village Natural grown and processed?

this coffee is a gesha varietal sourced from ethiopia and processed naturally, meaning the whole cherry is dried around the bean before milling, which intensifies fruit sweetness in the final cup.

How should I brew Gesha Village Natural?

filter methods such as pour-over or aeropress suit this coffee well, as they allow the delicate tropical fruit notes of the gesha varietal to come through cleanly without being overwhelmed.

about saigon coffee roastery

your first sip of saigon coffee roastery's da lat highland arabica hits different than anything you've tasted from vietnam's central highlands. the beans carry that mineral edge from volcanic soil, but their roasting pulls out notes of dark chocolate and tamarind that most roasters miss completely. walk into their ho chi minh city space and you'll smell those da lat beans crackling in the drum roaster, releasing oils that make the air thick and sweet. this isn't your typical robusta-heavy vietnamese coffee. it's what happens when local knowledge meets serious technique.

all coffee from saigon coffee roastery

ho chi minh city, vietnam

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