skip to content
kenya kirinyaga thunguri aa washed, kenya coffee from saigon coffee roastery

kenya coffee

Kenya Kirinyaga Thunguri AA Washed

by saigon coffee roastery · ho chi minh city, vietnam

you'll taste blueberry before blackcurrant. this is kenya kirinyaga thunguri aa washed, a washed kenya from saigon coffee roastery.

blueberryblackcurrantred apple

the bean

origin
kenya
region
kirinyaga
process
washed
status
in stock
availability checked
26 may 2026
this is a washed kenyan from the kirinyaga region, processed at thunguri and graded aa, indicating large, dense beans. the washed process strips the fruit before drying, which tends to produce a clean, bright cup, and that shows here in flavors of blueberry, blackcurrant, and red apple. it's the kind of coffee that rewards brew methods that highlight clarity and acidity, so a pour-over or aeropress with clean, filtered water around 92-94c is a good place to start. roasted by saigon coffee roastery.

common questions

What does Kenya Kirinyaga Thunguri AA Washed taste like?

expect blueberry, blackcurrant, and red apple. the washed process keeps the cup clean, so those fruit flavors come through with clarity rather than fermented depth.

How is Kenya Kirinyaga Thunguri AA Washed grown and processed?

this coffee comes from the kirinyaga region of kenya and is graded aa, which refers to bean size. it's washed processed, meaning the fruit is removed before drying, producing a clean, fruit-forward cup.

How should I brew Kenya Kirinyaga Thunguri AA Washed?

brew methods that emphasize clarity, like pour-over or aeropress, suit the clean profile of a washed kenyan well. aim for water around 92-94c to let the blueberry and blackcurrant notes come forward without bitterness.

about saigon coffee roastery

your first sip of saigon coffee roastery's da lat highland arabica hits different than anything you've tasted from vietnam's central highlands. the beans carry that mineral edge from volcanic soil, but their roasting pulls out notes of dark chocolate and tamarind that most roasters miss completely. walk into their ho chi minh city space and you'll smell those da lat beans crackling in the drum roaster, releasing oils that make the air thick and sweet. this isn't your typical robusta-heavy vietnamese coffee. it's what happens when local knowledge meets serious technique.

all coffee from saigon coffee roastery

ho chi minh city, vietnam

more from saigon coffee roastery

is this your coffee?

claim saigon coffee roastery free and you run this page, add photos, fix the details, and list every coffee you roast. claims go live within a few days. want it live now, pinned to the top of the listings with the gives-back paw? sponsor your roastery.