kenya coffee
Kenya Kirinyaga Thunguri AA Washed
by saigon coffee roastery · ho chi minh city, vietnam
you'll taste blueberry before blackcurrant. this is kenya kirinyaga thunguri aa washed, a washed kenya from saigon coffee roastery.
blueberryblackcurrantred apple
3200 VNDbuy from saigon coffee roastery
the bean
- origin
- kenya
- region
- kirinyaga
- process
- washed
- status
- in stock
this is a washed kenyan from the kirinyaga region, processed at thunguri and graded aa, indicating large, dense beans. the washed process strips the fruit before drying, which tends to produce a clean, bright cup, and that shows here in flavors of blueberry, blackcurrant, and red apple. it's the kind of coffee that rewards brew methods that highlight clarity and acidity, so a pour-over or aeropress with clean, filtered water around 92-94c is a good place to start. roasted by saigon coffee roastery.
common questions
What does Kenya Kirinyaga Thunguri AA Washed taste like?
expect blueberry, blackcurrant, and red apple. the washed process keeps the cup clean, so those fruit flavors come through with clarity rather than fermented depth.
How is Kenya Kirinyaga Thunguri AA Washed grown and processed?
this coffee comes from the kirinyaga region of kenya and is graded aa, which refers to bean size. it's washed processed, meaning the fruit is removed before drying, producing a clean, fruit-forward cup.
How should I brew Kenya Kirinyaga Thunguri AA Washed?
brew methods that emphasize clarity, like pour-over or aeropress, suit the clean profile of a washed kenyan well. aim for water around 92-94c to let the blueberry and blackcurrant notes come forward without bitterness.
about saigon coffee roastery
your first sip of saigon coffee roastery's da lat highland arabica hits different than anything you've tasted from vietnam's central highlands. the beans carry that mineral edge from volcanic soil, but their roasting pulls out notes of dark chocolate and tamarind that most roasters miss completely. walk into their ho chi minh city space and you'll smell those da lat beans crackling in the drum roaster, releasing oils that make the air thick and sweet. this isn't your typical robusta-heavy vietnamese coffee. it's what happens when local knowledge meets serious technique.
all coffee from saigon coffee roasteryho chi minh city, vietnam
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go