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dark arts blend, colombia + brazil + guatemala coffee from salford roasters

colombia + brazil + guatemala coffee

Dark Arts Blend

by salford roasters · salford, uk

expect stone fruit. this is dark arts blend, a washed colombia + brazil + guatemala from salford roasters.

stone fruit

the bean

origin
colombia + brazil + guatemala
region
huila
process
washed
roast
dark
status
in stock
dark arts blend is roasted by salford roasters and draws from three origins, colombia, brazil, and guatemala, with the colombian component coming from the huila region. the beans are washed processed, which tends to produce a cleaner, more defined cup. roasted dark, this blend leads with stone fruit character, think plum or peach rather than bright citrus. the dark roast level makes it well suited to espresso-based drinks, where the body holds up through milk, though it will also pull a straightforward, full-bodied filter or french press if that's your preference.

common questions

What does Dark Arts Blend taste like?

dark arts blend is described as having stone fruit tasting notes, so expect flavours in the range of plum, peach, or nectarine sitting within a fuller, darker body typical of a dark roast.

How is Dark Arts Blend grown and processed?

the blend combines beans from colombia, brazil, and guatemala, with the colombian beans sourced from huila, and all components are washed processed, meaning the fruit is removed from the bean before drying.

How should I brew Dark Arts Blend?

roasted dark, this blend suits espresso best, where the roast level provides body and holds its character well when combined with milk, though it also works as a coarser grind for french press or filter.

about salford roasters

tucked into protector lamp business park on lansdowne road, salford roasters proves that industrial locations can house something genuinely special. eighty-nine five-star google reviews don't lie. the beans here taste like someone actually cares about what ends up in your cup, not like they're churning out caffeine for the masses. you can smell the difference the moment you walk in. that deep, rich scent of coffee roasted in small batches by people who know what they're doing. regulars keep coming back because consistency matters, and salford roasters delivers it without the corporate polish that strips away character. this isn't about fancy marketing or instagram-worthy latte art. it's about understanding coffee from bean to cup and doing it right, batch after batch. the kind of place that makes you wonder why you ever settled for chain coffee in the first place.

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salford, uk

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