ethiopia coffee
Ethiopia (Gatta) Red Honey
by salford roasters · salford, uk
you'll taste lemon before grapefruit. this is ethiopia (gatta) red honey, a honey ethiopia from salford roasters.
the bean
- origin
- ethiopia
- process
- honey
- roast
- light
- status
- in stock
common questions
What does Ethiopia (Gatta) Red Honey taste like?
it has a citrus-forward profile with lemon, grapefruit, and citrus zest, balanced by softer stone fruit and peach notes. honey and honeycomb sweetness from the red honey process rounds out the cup.
How is Ethiopia (Gatta) Red Honey grown and processed?
this coffee is grown in ethiopia and processed using the honey method, meaning some of the fruit mucilage is left on the bean during drying. this contributes to the natural sweetness and fruit complexity in the cup.
How should I brew Ethiopia (Gatta) Red Honey?
as a light roast with bright, delicate flavours, it suits filter methods such as v60 or pour-over, which preserve clarity and allow the citrus and stone fruit notes to stand out. avoid over-extraction by keeping water temperature around 90,93,c and grind size medium-fine.
about salford roasters
tucked into protector lamp business park on lansdowne road, salford roasters proves that industrial locations can house something genuinely special. eighty-nine five-star google reviews don't lie. the beans here taste like someone actually cares about what ends up in your cup, not like they're churning out caffeine for the masses. you can smell the difference the moment you walk in. that deep, rich scent of coffee roasted in small batches by people who know what they're doing. regulars keep coming back because consistency matters, and salford roasters delivers it without the corporate polish that strips away character. this isn't about fancy marketing or instagram-worthy latte art. it's about understanding coffee from bean to cup and doing it right, batch after batch. the kind of place that makes you wonder why you ever settled for chain coffee in the first place.
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