kenya coffee · decaf
Kenya Decaf (Kericho County) Sugar Cane Process
by salford roasters · salford, uk
you'll taste lemon before grapefruit. this is kenya decaf (kericho county) sugar cane process, a washed kenya from salford roasters.
the bean
- origin
- kenya
- process
- washed
- status
- in stock
common questions
What does Kenya Decaf (Kericho County) Sugar Cane Process taste like?
it leads with lemon, grapefruit, and citrus zest, with stone fruit and a winey quality sitting underneath, and jasmine and floral notes rounding out the finish. the washed process keeps those fruit and floral characteristics well-defined rather than jammy.
How is Kenya Decaf (Kericho County) Sugar Cane Process grown and processed?
the coffee is grown in kericho county, kenya, and processed using a washed method before decaffeination via the sugar cane process, which uses ethyl acetate from sugar cane to remove caffeine. this approach is considered gentle and tends to preserve the origin character of the bean.
How should I brew Kenya Decaf (Kericho County) Sugar Cane Process?
it suits both filter and espresso brewing, and the clean washed profile means it responds well to pour over methods that highlight clarity, such as v60 or chemex. dial back your water temperature slightly compared to a standard kenyan to keep the citrus brightness intact without bitter extraction.
about salford roasters
tucked into protector lamp business park on lansdowne road, salford roasters proves that industrial locations can house something genuinely special. eighty-nine five-star google reviews don't lie. the beans here taste like someone actually cares about what ends up in your cup, not like they're churning out caffeine for the masses. you can smell the difference the moment you walk in. that deep, rich scent of coffee roasted in small batches by people who know what they're doing. regulars keep coming back because consistency matters, and salford roasters delivers it without the corporate polish that strips away character. this isn't about fancy marketing or instagram-worthy latte art. it's about understanding coffee from bean to cup and doing it right, batch after batch. the kind of place that makes you wonder why you ever settled for chain coffee in the first place.
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