ethiopia + nicaragua coffee
Seasonal Blend
by salford roasters · salford, uk
you'll taste honey before honeycomb. this is seasonal blend, a honey ethiopia + nicaragua from salford roasters.
the bean
- origin
- ethiopia + nicaragua
- region
- yirgacheffe
- process
- honey
- roast
- medium
- status
- in stock
common questions
What does Seasonal Blend taste like?
expect honey, honeycomb, milk chocolate, and dark chocolate, with a sweetness that comes through from the honey process used during drying. the medium roast keeps it balanced rather than leaning too dark or too bright.
How is Seasonal Blend grown and processed?
the blend draws from ethiopia's yirgacheffe region and nicaragua, with both components processed using the honey method, meaning some fruit mucilage remains on the bean as it dries, contributing to the sweeter, fuller flavor profile.
How should I brew Seasonal Blend?
the medium roast and honey process make this a good fit for filter methods like pour over or batch brew, where the honey and chocolate notes come through cleanly. it will also pull a sweeter, rounder espresso if that's your preference.
about salford roasters
tucked into protector lamp business park on lansdowne road, salford roasters proves that industrial locations can house something genuinely special. eighty-nine five-star google reviews don't lie. the beans here taste like someone actually cares about what ends up in your cup, not like they're churning out caffeine for the masses. you can smell the difference the moment you walk in. that deep, rich scent of coffee roasted in small batches by people who know what they're doing. regulars keep coming back because consistency matters, and salford roasters delivers it without the corporate polish that strips away character. this isn't about fancy marketing or instagram-worthy latte art. it's about understanding coffee from bean to cup and doing it right, batch after batch. the kind of place that makes you wonder why you ever settled for chain coffee in the first place.
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