Sanctuary Coffee & Roaster

you can smell the wet-hulled sumatran mandheling before they even grind it at sanctuary, that earthy, almost funky intensity that makes indonesian coffee so divisive and so loved. this bandung roastery gets their gayo beans direct from aceh highlands, and when they hit that sweet spot between city and full city roast, the cup tastes like dark chocolate mixed with soil after rain. their java beans carry less of that trademark earthiness but more body. thick, syrupy, the kind of coffee that coats your tongue and stays there long after you've finished your cup.