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las flores - colombia, colombia coffee from sango specialty coffee roasters

colombia coffee

Las Flores - Colombia

by sango specialty coffee roasters · amsterdam, netherlands

you'll taste jasmine before floral. this is las flores - colombia, an anaerobic colombia from sango specialty coffee roasters.

jasminefloral

the bean

origin
colombia
region
huila
process
anaerobic
varietal
pink bourbon, bourbon
status
in stock
las flores is a colombian coffee from huila, grown with pink bourbon and bourbon varietals and processed using an anaerobic method. the anaerobic fermentation, where oxygen is excluded during processing, tends to amplify aromatic complexity, and here that shows up as jasmine and floral characteristics. huila is a well-regarded producing region in colombia, known for altitude and consistent cup quality. because the processing adds fragrant, delicate layers, this coffee rewards brew methods that keep those aromatics intact, such as pour over or aeropress with water around 90, 92 celsius, using a medium grind and a gentle, even pour.

common questions

What does Las Flores - Colombia taste like?

las flores is described with jasmine and floral tasting notes, characteristics that reflect both the pink bourbon and bourbon varietals and the anaerobic processing used at origin.

How is Las Flores - Colombia grown and processed?

it is grown in huila, colombia using pink bourbon and bourbon varietals, and processed anaerobically, meaning the coffee ferments in a sealed, oxygen-free environment before drying.

How should I brew Las Flores - Colombia?

brew methods that highlight delicate aromatics, such as pour over or aeropress, suit this coffee well, using slightly cooler water around 90, 92 celsius to avoid muting the floral notes.

about sango specialty coffee roasters

stromarkt feels different when you step into sango specialty coffee roasters. maybe it's the weight of intention behind each cup, or how the baristas pause to check extraction times like they actually care about your morning. this isn't assembly-line coffee. the beans here get treated with respect, roasted in small batches that smell like promises being kept. regulars cluster around tables, laptops balanced precariously while steam hisses from the espresso machine. they're not just killing time between meetings. they've found something. the coffee tastes clean, purposeful. bright acidity cuts through milk without getting lost. 1,155 google reviewers can't all be wrong about that 4.7-star rating. chains offer consistency. sango offers personality. each cup carries the fingerprint of someone who chose this bean, this roast level, this exact moment to stop the heat. that's worth crossing amsterdam for.

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