colombia coffee
Bella Alejandria
by sango specialty coffee roasters · amsterdam, netherlands
you'll taste lemon before grapefruit. this is bella alejandria, an anaerobic colombia from sango specialty coffee roasters.
the bean
- origin
- colombia
- region
- huila
- process
- anaerobic
- varietal
- gesha
- status
- in stock
common questions
What does Bella Alejandria taste like?
bella alejandria has bright citrus notes of lemon, grapefruit, and citrus zest alongside jasmine and floral aromatics, finishing with a clean, tea-like quality similar to black tea.
How is Bella Alejandria grown and processed?
it's a gesha varietal grown in huila, colombia, and processed using an anaerobic method, where the coffee ferments in a low-oxygen environment before drying.
How should I brew Bella Alejandria?
a filter or pour-over brew works well here, as the clarity of those methods suits the delicate gesha varietal and lets the floral and citrus character from the anaerobic process come through cleanly.
about sango specialty coffee roasters
stromarkt feels different when you step into sango specialty coffee roasters. maybe it's the weight of intention behind each cup, or how the baristas pause to check extraction times like they actually care about your morning. this isn't assembly-line coffee. the beans here get treated with respect, roasted in small batches that smell like promises being kept. regulars cluster around tables, laptops balanced precariously while steam hisses from the espresso machine. they're not just killing time between meetings. they've found something. the coffee tastes clean, purposeful. bright acidity cuts through milk without getting lost. 1,155 google reviewers can't all be wrong about that 4.7-star rating. chains offer consistency. sango offers personality. each cup carries the fingerprint of someone who chose this bean, this roast level, this exact moment to stop the heat. that's worth crossing amsterdam for.
all coffee from sango specialty coffee roastersamsterdam, netherlands
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