colombia coffee
Rodrigo Sanchez
by sango specialty coffee roasters · amsterdam, netherlands
you'll taste lemon before grapefruit. this is rodrigo sanchez, an anaerobic colombia from sango specialty coffee roasters.
lemongrapefruitcitrus zestwineyjasminefloral
the bean
- origin
- colombia
- region
- huila
- process
- anaerobic
- varietal
- gesha
- status
- in stock
rodrigo sanchez is a gesha varietal from huila, colombia, roasted by sango specialty coffee roasters. huila sits in the andean highlands and consistently produces coffees with pronounced acidity and clarity. this lot is anaerobically processed, meaning the cherries ferment in a low-oxygen environment before drying, which deepens fruit complexity and adds a winey quality. in the cup expect lemon, grapefruit, and citrus zest alongside jasmine florals and a winey finish. given the delicate, aromatic character of gesha and the anaerobic process, a pour-over or filter method will separate and highlight each of those layers most clearly.
common questions
What does Rodrigo Sanchez taste like?
expect lemon, grapefruit, and citrus zest up front, with jasmine and broader floral notes running through the cup, and a winey quality on the finish that comes from the anaerobic fermentation process.
How is Rodrigo Sanchez grown and processed?
this is a gesha varietal grown in huila, colombia, and processed using an anaerobic method, where the coffee cherries ferment in a sealed, low-oxygen environment before drying, intensifying fruit character and adding depth.
How should I brew Rodrigo Sanchez?
a filter or pour-over brew is well suited to this coffee, as the slower, controlled extraction keeps the citrus and jasmine notes distinct rather than muddying the winey, fermented complexity the anaerobic process brings.
about sango specialty coffee roasters
stromarkt feels different when you step into sango specialty coffee roasters. maybe it's the weight of intention behind each cup, or how the baristas pause to check extraction times like they actually care about your morning. this isn't assembly-line coffee. the beans here get treated with respect, roasted in small batches that smell like promises being kept. regulars cluster around tables, laptops balanced precariously while steam hisses from the espresso machine. they're not just killing time between meetings. they've found something. the coffee tastes clean, purposeful. bright acidity cuts through milk without getting lost. 1,155 google reviewers can't all be wrong about that 4.7-star rating. chains offer consistency. sango offers personality. each cup carries the fingerprint of someone who chose this bean, this roast level, this exact moment to stop the heat. that's worth crossing amsterdam for.
all coffee from sango specialty coffee roastersamsterdam, netherlands
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go