costa rica coffee
Los Campos - Costa Rica
by sango specialty coffee roasters · amsterdam, netherlands
you'll taste grapefruit before stone fruit. this is los campos - costa rica, a natural costa rica from sango specialty coffee roasters.
grapefruitstone fruitpeachmilk chocolatedark chocolate
the bean
- origin
- costa rica
- process
- natural
- status
- in stock
los campos is a natural-process coffee from costa rica, roasted by sango specialty coffee roasters. natural processing means the cherry dries around the bean, which tends to push fruit character forward. expect grapefruit and stone fruit brightness alongside peach sweetness, with milk chocolate and dark chocolate rounding out the finish. that fruit-forward, chocolatey profile suits filter brewing well, where clarity and sweetness can both come through. a medium-coarse grind, clean water around 93c, and a slow pour will give you the best read on what this coffee is doing.
common questions
What does Los Campos - Costa Rica taste like?
it leads with grapefruit and stone fruit brightness, moves into ripe peach sweetness, and finishes with a combination of milk chocolate and dark chocolate.
How is Los Campos - Costa Rica grown and processed?
it is grown in costa rica and processed using the natural method, meaning the whole coffee cherry is dried intact before milling, which concentrates fruit flavors in the cup.
How should I brew Los Campos - Costa Rica?
filter methods such as pour over or batch brew work well here, as they highlight the fruit and chocolate notes without adding body that could muddy the grapefruit and peach character.
about sango specialty coffee roasters
stromarkt feels different when you step into sango specialty coffee roasters. maybe it's the weight of intention behind each cup, or how the baristas pause to check extraction times like they actually care about your morning. this isn't assembly-line coffee. the beans here get treated with respect, roasted in small batches that smell like promises being kept. regulars cluster around tables, laptops balanced precariously while steam hisses from the espresso machine. they're not just killing time between meetings. they've found something. the coffee tastes clean, purposeful. bright acidity cuts through milk without getting lost. 1,155 google reviewers can't all be wrong about that 4.7-star rating. chains offer consistency. sango offers personality. each cup carries the fingerprint of someone who chose this bean, this roast level, this exact moment to stop the heat. that's worth crossing amsterdam for.
all coffee from sango specialty coffee roastersamsterdam, netherlands
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