you can taste the volcanic soil in every cup at santorini café de especialidad, where cali's coffee obsessives gather for beans that honor colombia's highlands. owner sergio sources exclusively from huila's steep slopes and nariño's misty peaks, roasting each batch until the oils barely glisten on the surface. the single-origin from antioquia hits different here, bright acidity that snaps awake your palate, followed by brown sugar sweetness that lingers long after the last sip cools in your cup.
curated by gautam khorana, editor · updated
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