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green costa rica, coffea diversa geisha honey, costa rica coffee from sea island coffee

costa rica coffee

GREEN Costa Rica, Coffea Diversa Geisha Honey

by sea island coffee · london, uk

you'll taste jasmine before floral. this is green costa rica, coffea diversa geisha honey, an anaerobic costa rica from sea island coffee.

jasminefloralhoneyhoneycomb
£45buy from sea island coffee

the bean

origin
costa rica
process
anaerobic
varietal
gesha
status
in stock
this is a green, unroasted gesha from coffea diversa in costa rica, processed using an anaerobic honey method. anaerobic fermentation before drying as a honey-process coffee gives it a distinct sweetness and depth. the cup expresses jasmine, floral aromatics, honey, and honeycomb. because this is a green bean, you will need to roast it yourself before brewing. for a gesha of this profile, a light roast preserves the delicate florals. once roasted, filter methods such as pour-over or chemex suit the variety well, using water around 90-93°c to avoid muting the honey sweetness.

common questions

What does GREEN Costa Rica, Coffea Diversa Geisha Honey taste like?

this coffee expresses jasmine, broader floral notes, honey, and honeycomb, character shaped by its anaerobic honey processing. the gesha variety reinforces the floral and sweetness profile.

How is GREEN Costa Rica, Coffea Diversa Geisha Honey grown and processed?

the coffee is a gesha varietal grown at coffea diversa in costa rica, processed using an anaerobic honey method, meaning the fruit is partially retained during drying after an oxygen-restricted fermentation stage.

How should I brew GREEN Costa Rica, Coffea Diversa Geisha Honey?

this is sold as a green bean, so you must roast it before brewing. a light roast is recommended to preserve the jasmine and honey notes, after which a pour-over or similar filter method works well.

about sea island coffee

sea island coffee roasts with intention, and you can feel that in every cup before you've even finished it. old brompton road isn't the kind of street that rewards half-measures, and this place seems to know that. independent roasters in london live or die by repeat custom, and the loyalty sea island has built says more than any single visit could. what keeps people coming back isn't novelty. it's consistency, the quiet confidence of a roaster that has figured out what it's doing and sees no reason to overcorrect. if you're in sw5 with time to spare, the morning filter is where to start.

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london, uk

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