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green st helena, bamboo hedge estate, india + yemen coffee from sea island coffee

india + yemen coffee

GREEN St Helena, Bamboo Hedge Estate

by sea island coffee · london, uk

expect tropical fruit. this is green st helena, bamboo hedge estate, a washed india + yemen from sea island coffee.

tropical fruit
£160buy from sea island coffee

the bean

origin
india + yemen
process
washed
varietal
bourbon
status
in stock
green st helena, bamboo hedge estate is a washed bourbon from sea island coffee, sourced from india and yemen. the washed process strips the fruit before drying, which tends to produce a cleaner, more defined cup. expect tropical fruit character in the cup. because this is a green, unroasted bean, it is intended for home roasters who want full control over roast development. roast level will determine how prominently those tropical fruit notes express, lighter roasts generally preserving more of the origin character. grind fresh and brew with a method that highlights clarity, such as filter or pour over.

common questions

What does GREEN St Helena, Bamboo Hedge Estate taste like?

the stated tasting notes are tropical fruit. the washed process typically keeps the cup clean and bright, letting those fruit characteristics come through without fermented or pulpy interference.

How is GREEN St Helena, Bamboo Hedge Estate grown and processed?

this is a bourbon varietal sourced from india and yemen, processed using the washed method, meaning the coffee cherry is removed before the beans are dried.

How should I brew GREEN St Helena, Bamboo Hedge Estate?

this is a green, unroasted bean, so your first step is roasting it at home to your preferred level. once roasted and rested, a filter or pour over brew method will best highlight the clean, tropical fruit profile that the washed process produces.

about sea island coffee

sea island coffee roasts with intention, and you can feel that in every cup before you've even finished it. old brompton road isn't the kind of street that rewards half-measures, and this place seems to know that. independent roasters in london live or die by repeat custom, and the loyalty sea island has built says more than any single visit could. what keeps people coming back isn't novelty. it's consistency, the quiet confidence of a roaster that has figured out what it's doing and sees no reason to overcorrect. if you're in sw5 with time to spare, the morning filter is where to start.

all coffee from sea island coffee

london, uk

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