your first sip of seven coffee's da lat highland arabica hits different than the tourist traps around district 1. they're pulling single-origin beans from vietnam's cool mountain plateaus, roasting them with the precision of a watchmaker. the cup carries notes of dark chocolate and tobacco leaf, exactly what you'd expect from beans grown at 1,500 meters above sea level. in a city obsessed with ca phe sua da, seven reminds you why vietnamese arabica deserves serious attention.
curated by gautam khorana, editor · updated
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