your first sip at sipply tells you everything about vietnam's coffee evolution. they're roasting da lat highland arabica with the precision of third-wave specialists, but the beans carry that high-altitude sweetness unique to the central highlands. the cupping room smells like brown sugar and citrus peel. owner duc nguyen sources directly from farms 1,500 meters up, where cool mountain air slows the cherry maturation. each batch tastes like vietnam's specialty coffee future, not its instant coffee past.
curated by gautam khorana, editor · updated
what these three numbers mean
nri is our 0-100 quality index (review consistency, volume, web presence, specialty signals). buzz is social momentum right now. local cred is the share of reviewers who live nearby rather than visit. how the nri score works
phone
+84388260968hours
not supplied yet, check the website before you go
social pulse
newly on the ho chi minh city radar. sipply coffee roastery is building momentum at buzz 0/100.
google reviews
719
avg rating
4.8
local cred
n/a
google figures as of . the editorial copy above may predate them.
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