your first sip at sipply tells you everything about vietnam's coffee evolution. they're roasting da lat highland arabica with the precision of third-wave specialists, but the beans carry that high-altitude sweetness unique to the central highlands. the cupping room smells like brown sugar and citrus peel. owner duc nguyen sources directly from farms 1,500 meters up, where cool mountain air slows the cherry maturation. each batch tastes like vietnam's specialty coffee future, not its instant coffee past.
curated by gautam khorana, editor · updated
phone
+84388260968
social pulse
newly on the ho chi minh city radar. sipply coffee roastery is building momentum at buzz 0/100.
google reviews
719
avg rating
4.8
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n/a
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