colombia coffee
Andres Martinez - Caturra Floral
by sk coffee: coffee bar & roastery · saint paul, usa
you'll taste lemon before grapefruit. this is andres martinez - caturra floral, a washed colombia from sk coffee: coffee bar & roastery.
the bean
- origin
- colombia
- region
- cauca
- process
- washed
- varietal
- gesha, caturra
- status
- in stock
- availability checked
- 26 may 2026
common questions
What does Andres Martinez - Caturra Floral taste like?
expect lemon, grapefruit, and citrus zest as the dominant flavours, supported by jasmine and broader floral notes. the washed process keeps the cup clean and fruit-forward.
How is Andres Martinez - Caturra Floral grown and processed?
it's grown in the cauca region of colombia using gesha and caturra varietals, and processed using the washed method, which removes the fruit before drying to produce a cleaner, brighter cup.
How should I brew Andres Martinez - Caturra Floral?
filter or pour-over methods suit this coffee well, as they preserve the clarity that the washed process creates and let the citrus and floral notes express themselves cleanly.
about sk coffee: coffee bar & roastery
and sk coffee on vandalia street proves that point better than most. this roastery operates with the kind of quiet confidence that comes from knowing your beans inside out. you'll find the sort of consistency here that keeps people coming back week after week, month after month. the roasting happens on-site, which means the coffee you're drinking was probably roasted days ago, not weeks. that freshness shows up in every cup, whether you're grabbing something quick on a tuesday morning or settling in with a pour-over when you have time to spare. the space draws a steady crowd of locals who've figured out that this is where you go when you want coffee done right. no pretense, just solid coffee knowledge applied to every roast. walk in on a thursday afternoon and you'll smell what they've been working on.
all coffee from sk coffee: coffee bar & roasterysaint paul, usa
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