colombia coffee
Colombia, Sebastian Ramirez - Pink Bourbon
by sk coffee: coffee bar & roastery · saint paul, usa
expect stone fruit. this is colombia, sebastian ramirez - pink bourbon, a washed colombia from sk coffee: coffee bar & roastery.
the bean
- origin
- colombia
- region
- huila
- process
- washed
- varietal
- pink bourbon, bourbon
- status
- in stock
common questions
What does Colombia, Sebastian Ramirez - Pink Bourbon taste like?
this coffee leads with stone fruit character, think peach or nectarine, delivered with the clean, clear profile typical of washed processing. the pink bourbon varietal tends to add a delicate sweetness that sits alongside that fruit.
How is Colombia, Sebastian Ramirez - Pink Bourbon grown and processed?
the coffee is grown by sebastian ramirez in huila, colombia, using pink bourbon and bourbon varietals. it is washed processed, meaning the fruit is removed before the beans are dried, which produces a cleaner, more defined cup.
How should I brew Colombia, Sebastian Ramirez - Pink Bourbon?
the washed process and expressive varietal suit brewing methods that highlight clarity, such as pourover or aeropress. a medium-fine grind and water around 93, celsius will help bring out the stone fruit notes without muddying the cup.
about sk coffee: coffee bar & roastery
and sk coffee on vandalia street proves that point better than most. this roastery operates with the kind of quiet confidence that comes from knowing your beans inside out. you'll find the sort of consistency here that keeps people coming back week after week, month after month. the roasting happens on-site, which means the coffee you're drinking was probably roasted days ago, not weeks. that freshness shows up in every cup, whether you're grabbing something quick on a tuesday morning or settling in with a pour-over when you have time to spare. the space draws a steady crowd of locals who've figured out that this is where you go when you want coffee done right. no pretense, just solid coffee knowledge applied to every roast. walk in on a thursday afternoon and you'll smell what they've been working on.
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