colombia coffee
Colombia, Yessica Parra - Papayo
by sk coffee: coffee bar & roastery · saint paul, usa
this is colombia, yessica parra - papayo, a washed colombia from sk coffee: coffee bar & roastery.
the bean
- origin
- colombia
- region
- huila
- process
- washed
- varietal
- pink bourbon, bourbon
- status
- in stock
this is a washed colombian coffee from yessica parra's papayo farm in huila, grown with pink bourbon and bourbon varietals. the washed process keeps the cup clean and clearly defined, letting the character of these two bourbon-lineage varietals come through without interference. huila is one of colombia's most respected growing regions, known for consistent altitude and well-structured acidity. brew it as a filter, pour over, or espresso to suit the roast level sk coffee has applied, and dial in your grind to highlight its clarity.
common questions
What does Colombia, Yessica Parra - Papayo taste like?
specific tasting notes weren't provided, but washed pink bourbon and bourbon coffees from huila typically offer clean, well-structured cups. check sk coffee's packaging or listing for their stated flavour descriptors before buying.
How is Colombia, Yessica Parra - Papayo grown and processed?
it's grown by yessica parra on the papayo farm in huila, colombia, using pink bourbon and bourbon varietals, and processed using the washed method, which removes the fruit before drying to produce a cleaner, more transparent cup.
How should I brew Colombia, Yessica Parra - Papayo?
the washed process and bourbon-family varietals suit filter or pour over brewing well, where clarity and structure can be appreciated, though espresso is also worth exploring depending on the roast level sk coffee has used.
about sk coffee: coffee bar & roastery
and sk coffee on vandalia street proves that point better than most. this roastery operates with the kind of quiet confidence that comes from knowing your beans inside out. you'll find the sort of consistency here that keeps people coming back week after week, month after month. the roasting happens on-site, which means the coffee you're drinking was probably roasted days ago, not weeks. that freshness shows up in every cup, whether you're grabbing something quick on a tuesday morning or settling in with a pour-over when you have time to spare. the space draws a steady crowd of locals who've figured out that this is where you go when you want coffee done right. no pretense, just solid coffee knowledge applied to every roast. walk in on a thursday afternoon and you'll smell what they've been working on.
all coffee from sk coffee: coffee bar & roasterysaint paul, usa
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