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guatamela, huehuetenango, guatemala coffee from sk coffee: coffee bar & roastery

guatemala coffee

Guatamela, Huehuetenango

by sk coffee: coffee bar & roastery · saint paul, usa

you'll taste honey before honeycomb. this is guatamela, huehuetenango, a honey guatemala from sk coffee: coffee bar & roastery.

honeyhoneycombmilk chocolatedark chocolate

the bean

origin
guatemala
region
huehuetenango
process
honey
varietal
caturra, bourbon
status
in stock
this is a honey-processed coffee from huehuetenango, guatemala, grown from caturra and bourbon varietals and roasted by sk coffee. honey processing leaves some fruit mucilage on the bean during drying, which tends to build body and sweetness. in the cup you get honey, honeycomb, milk chocolate, and dark chocolate, a range that sits on the sweeter, rounder end of the spectrum with no sharp acidity to work around. it pulls well as a filter or as espresso, where the chocolate notes hold their shape under pressure.

common questions

What does Guatamela, Huehuetenango taste like?

expect honey, honeycomb, milk chocolate, and dark chocolate. the honey processing gives it a full, sweet character with a chocolate finish.

How is Guatamela, Huehuetenango grown and processed?

it is grown in the huehuetenango region of guatemala using caturra and bourbon varietals, then processed using the honey method, which means some fruit mucilage is left on the bean during drying.

How should I brew Guatamela, Huehuetenango?

the honey process and chocolate-forward profile make it versatile, filter brewing will highlight the honeycomb and milk chocolate notes, while espresso will push the darker chocolate qualities forward.

about sk coffee: coffee bar & roastery

and sk coffee on vandalia street proves that point better than most. this roastery operates with the kind of quiet confidence that comes from knowing your beans inside out. you'll find the sort of consistency here that keeps people coming back week after week, month after month. the roasting happens on-site, which means the coffee you're drinking was probably roasted days ago, not weeks. that freshness shows up in every cup, whether you're grabbing something quick on a tuesday morning or settling in with a pour-over when you have time to spare. the space draws a steady crowd of locals who've figured out that this is where you go when you want coffee done right. no pretense, just solid coffee knowledge applied to every roast. walk in on a thursday afternoon and you'll smell what they've been working on.

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