not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroasterssk coffee: coffee bar & roasteryguatamela, huehuetenango
guatamela, huehuetenango, guatemala coffee from sk coffee: coffee bar & roastery

guatemala coffee

Guatamela, Huehuetenango

by sk coffee: coffee bar & roastery · saint paul, usa

you'll taste honey before honeycomb. this is guatamela, huehuetenango, a honey guatemala from sk coffee: coffee bar & roastery.

honeyhoneycombmilk chocolatedark chocolate
$26buy from sk coffee: coffee bar & roastery

the bean

origin
guatemala
region
huehuetenango
process
honey
varietal
caturra, bourbon
status
in stock
this is a honey-processed coffee from huehuetenango, guatemala, grown from caturra and bourbon varietals and roasted by sk coffee. honey processing leaves some fruit mucilage on the bean during drying, which tends to build body and sweetness. in the cup you get honey, honeycomb, milk chocolate, and dark chocolate, a range that sits on the sweeter, rounder end of the spectrum with no sharp acidity to work around. it pulls well as a filter or as espresso, where the chocolate notes hold their shape under pressure.

common questions

What does Guatamela, Huehuetenango taste like?

expect honey, honeycomb, milk chocolate, and dark chocolate. the honey processing gives it a full, sweet character with a chocolate finish.

How is Guatamela, Huehuetenango grown and processed?

it is grown in the huehuetenango region of guatemala using caturra and bourbon varietals, then processed using the honey method, which means some fruit mucilage is left on the bean during drying.

How should I brew Guatamela, Huehuetenango?

the honey process and chocolate-forward profile make it versatile, filter brewing will highlight the honeycomb and milk chocolate notes, while espresso will push the darker chocolate qualities forward.

about sk coffee: coffee bar & roastery

and sk coffee on vandalia street proves that point better than most. this roastery operates with the kind of quiet confidence that comes from knowing your beans inside out. you'll find the sort of consistency here that keeps people coming back week after week, month after month. the roasting happens on-site, which means the coffee you're drinking was probably roasted days ago, not weeks. that freshness shows up in every cup, whether you're grabbing something quick on a tuesday morning or settling in with a pour-over when you have time to spare. the space draws a steady crowd of locals who've figured out that this is where you go when you want coffee done right. no pretense, just solid coffee knowledge applied to every roast. walk in on a thursday afternoon and you'll smell what they've been working on.

all coffee from sk coffee: coffee bar & roastery

saint paul, usa

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go