
guatemala coffee
Guatamela, Huehuetenango
by sk coffee: coffee bar & roastery · saint paul, usa
you'll taste honey before honeycomb. this is guatamela, huehuetenango, a honey guatemala from sk coffee: coffee bar & roastery.
the bean
- origin
- guatemala
- region
- huehuetenango
- process
- honey
- varietal
- caturra, bourbon
- status
- in stock
common questions
What does Guatamela, Huehuetenango taste like?
expect honey, honeycomb, milk chocolate, and dark chocolate. the honey processing gives it a full, sweet character with a chocolate finish.
How is Guatamela, Huehuetenango grown and processed?
it is grown in the huehuetenango region of guatemala using caturra and bourbon varietals, then processed using the honey method, which means some fruit mucilage is left on the bean during drying.
How should I brew Guatamela, Huehuetenango?
the honey process and chocolate-forward profile make it versatile, filter brewing will highlight the honeycomb and milk chocolate notes, while espresso will push the darker chocolate qualities forward.
about sk coffee: coffee bar & roastery
and sk coffee on vandalia street proves that point better than most. this roastery operates with the kind of quiet confidence that comes from knowing your beans inside out. you'll find the sort of consistency here that keeps people coming back week after week, month after month. the roasting happens on-site, which means the coffee you're drinking was probably roasted days ago, not weeks. that freshness shows up in every cup, whether you're grabbing something quick on a tuesday morning or settling in with a pour-over when you have time to spare. the space draws a steady crowd of locals who've figured out that this is where you go when you want coffee done right. no pretense, just solid coffee knowledge applied to every roast. walk in on a thursday afternoon and you'll smell what they've been working on.
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