ecuador coffee
Jose Jijon - Putushio Mejorado
by sk coffee: coffee bar & roastery · saint paul, usa
you'll taste red apple before jasmine. this is jose jijon - putushio mejorado, a washed ecuador from sk coffee: coffee bar & roastery.
red applejasminefloral
the bean
- origin
- ecuador
- region
- loja
- process
- washed
- varietal
- typica
- status
- in stock
jose jijon putushio mejorado is a washed typica from the loja region of ecuador, roasted by sk coffee. typica is one of the oldest cultivated varietals, and loja's high-altitude growing conditions tend to produce clean, clearly defined cups. the washed process strips the fruit before drying, which keeps the flavour profile precise and transparent. expect red apple acidity, jasmine, and a broader floral character. it suits filter brewing methods that highlight clarity, such as pour over or aeropress, where the lighter roast range typical of specialty washed coffees can be expressed without being muddied by pressure extraction.
common questions
What does Jose Jijon - Putushio Mejorado taste like?
this coffee has tasting notes of red apple, jasmine, and floral character. the washed process keeps those flavours clean and well-defined in the cup.
How is Jose Jijon - Putushio Mejorado grown and processed?
it is a typica varietal grown in the loja region of ecuador and processed using the washed method, which removes the fruit before drying to produce a clear, clean flavour profile.
How should I brew Jose Jijon - Putushio Mejorado?
filter methods such as pour over or aeropress work well with washed coffees like this, as they preserve the clarity and delicate floral and fruit notes. use water around 90 to 94 degrees celsius to avoid muting the lighter aromatic qualities.
about sk coffee: coffee bar & roastery
and sk coffee on vandalia street proves that point better than most. this roastery operates with the kind of quiet confidence that comes from knowing your beans inside out. you'll find the sort of consistency here that keeps people coming back week after week, month after month. the roasting happens on-site, which means the coffee you're drinking was probably roasted days ago, not weeks. that freshness shows up in every cup, whether you're grabbing something quick on a tuesday morning or settling in with a pour-over when you have time to spare. the space draws a steady crowd of locals who've figured out that this is where you go when you want coffee done right. no pretense, just solid coffee knowledge applied to every roast. walk in on a thursday afternoon and you'll smell what they've been working on.
all coffee from sk coffee: coffee bar & roasterysaint paul, usa
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