colombia coffee

Colombia, Sebastian Ramirez - Pink Bourbon

Name: Colombia, Sebastian Ramirez - Pink Bourbon
Brand: SK Coffee: Whittier
Price: 40 USD
Availability: InStock

by sk coffee: whittier · minneapolis, usa

expect stone fruit. this is colombia, sebastian ramirez - pink bourbon, a washed colombia from sk coffee: whittier.

stone fruit

$40USDbuy from sk coffee: whittier

the bean

origin: colombia
region: huila
process: washed
varietal: pink bourbon, bourbon
status: in stock
availability checked: 26 may 2026

this is a washed pink bourbon and bourbon blend from sebastian ramirez, grown in huila, colombia, one of the country's most respected coffee-producing regions. the washed process removes the fruit before drying, which tends to highlight the bean's inherent character over fermentation-driven flavors. expect stone fruit in the cup, clean and defined. washed colombians like this respond well to pour-over brewing, where clarity and structure can come through. grind medium-fine, use water around 93-96c, and aim for a measured, even pour to keep the fruit notes clear rather than muddied.

common questions

What does Colombia, Sebastian Ramirez - Pink Bourbon taste like?

this coffee carries stone fruit character, the kind of clean, defined sweetness typical of well-processed washed colombians from huila. the pink bourbon and bourbon varietals tend toward a smooth, fruit-forward cup without heavy fermentation flavors.

How is Colombia, Sebastian Ramirez - Pink Bourbon grown and processed?

it is grown by sebastian ramirez in huila, colombia, using pink bourbon and bourbon varietals. the coffee is washed processed, meaning the fruit skin and pulp are removed before the beans are dried, producing a cleaner, more transparent cup.

How should I brew Colombia, Sebastian Ramirez - Pink Bourbon?

pour-over is a strong match for this coffee, as the washed process and delicate stone fruit notes benefit from brewing methods that emphasize clarity. use a medium-fine grind, water around 93-96c, and a steady controlled pour.

about sk coffee: whittier

the cortado here cuts through minneapolis mornings like it means business. SK Coffee sits on lyndale avenue south where the neighborhood still feels like actual people live in it, not just pass through. you'll find the kind of coffee that regulars defend fiercely, the sort of place where someone's bound to tell you it's better than wherever you came from. their espresso pulls clean and bright, no fuss about origin stories or processing methods you can't pronounce. the milk steaming sounds right. tastes right too. this isn't some converted garage trying too hard to be quirky, just solid coffee done by people who know what they're doing. the drip coffee changes but stays consistent in a way that makes sense once you've been here a few times. grab their americano if you want to understand what the fuss is about.

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