guatemala coffee
Guatamela, Huehuetenango
by sk coffee: whittier · minneapolis, usa
you'll taste honey before honeycomb. this is guatamela, huehuetenango, a honey guatemala from sk coffee: whittier.
honeyhoneycombmilk chocolatedark chocolate
the bean
- origin
- guatemala
- region
- huehuetenango
- process
- honey
- varietal
- caturra, bourbon
- status
- in stock
this is a honey-processed coffee from huehuetenango, one of guatemala's highest and most isolated growing regions, roasted by sk coffee in whittier. the caturra and bourbon varietals are known for clean, well-defined cup character, and the honey process, where some fruit mucilage is left on the bean during drying, adds body and sweetness. expect honey, honeycomb, milk chocolate, and dark chocolate in the cup, with a sweet, rounded finish. it suits brewing methods that highlight body and sweetness, such as a french press, pour over, or stovetop moka pot.
common questions
What does Guatamela, Huehuetenango taste like?
this coffee tastes of honey, honeycomb, milk chocolate, and dark chocolate, with the honey process contributing a natural sweetness and fuller body to the cup.
How is Guatamela, Huehuetenango grown and processed?
it is grown in the huehuetenango region of guatemala using caturra and bourbon varietals, then processed using the honey method, which leaves some fruit mucilage on the bean during drying to build sweetness and body.
How should I brew Guatamela, Huehuetenango?
brewing methods that preserve body and sweetness, such as pour over, french press, or moka pot, will complement the honey process and bring out the chocolate and honeycomb flavors in this coffee.
about sk coffee: whittier
the cortado here cuts through minneapolis mornings like it means business. SK Coffee sits on lyndale avenue south where the neighborhood still feels like actual people live in it, not just pass through. you'll find the kind of coffee that regulars defend fiercely, the sort of place where someone's bound to tell you it's better than wherever you came from. their espresso pulls clean and bright, no fuss about origin stories or processing methods you can't pronounce. the milk steaming sounds right. tastes right too. this isn't some converted garage trying too hard to be quirky, just solid coffee done by people who know what they're doing. the drip coffee changes but stays consistent in a way that makes sense once you've been here a few times. grab their americano if you want to understand what the fuss is about.
all coffee from sk coffee: whittierminneapolis, usa
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