your first sip of sobo's da lat highland arabica hits different than the typical vietnamese coffee narrative. this isn't about condensed milk or tradition, though those have their place. here's single-origin vietnamese beans treated with the precision they deserve, roasted in small batches that fill their ho chi minh city space with notes of dark chocolate and orange zest. the highlands produce something special when you know how to coax it out. sobo knows.
curated by gautam khorana, editor · updated
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