colombia coffee
Carolina Ramirez | Colombia Washed
by solid state coffee · new york city, usa
you'll taste lemon before grapefruit. this is carolina ramirez | colombia washed, a washed colombia from solid state coffee.
lemongrapefruitcitrus zestwineyjasminefloralcaramelmilk chocolatedark chocolate
the bean
- origin
- colombia
- region
- antioquia
- process
- washed
- varietal
- caturra
- roast
- light
- status
- in stock
carolina ramirez is a washed caturra from antioquia, colombia, roasted light by solid state coffee. the washed process strips away the fruit skin before drying, producing a clean, bright cup that leads with lemon, grapefruit, and citrus zest, followed by jasmine and a winey quality, then settling into caramel and milk chocolate. at a light roast, the acidity stays lively, so it rewards brew methods that highlight clarity and structure. pour-over or aeropress with water around 90-93°c and a medium-fine grind will bring out the citrus and floral character without muddying the finish.
common questions
What does Carolina Ramirez | Colombia Washed taste like?
expect a citrus-forward cup with lemon, grapefruit, and citrus zest up front, a winey quality and jasmine floral notes in the middle, and a finish that drifts toward caramel and milk chocolate.
How is Carolina Ramirez | Colombia Washed grown and processed?
it is a caturra varietal grown in antioquia, colombia, and processed using the washed method, which removes the coffee cherry's fruit before drying to produce a cleaner, more defined flavor profile.
How should I brew Carolina Ramirez | Colombia Washed?
as a light roast, it suits pour-over or aeropress, where precise temperature and grind control let the bright citrus acidity and floral notes come through clearly without over-extraction.
about solid state coffee
the upper west side has its share of coffee spots, but solid state coffee earns its 4.7-star reputation the old-fashioned way. every cup tells a story of careful roasting, the kind of attention that turns daily coffee into something worth crossing town for. you can smell the roastery work happening behind the counter, that rich, toasted scent that reminds you why people fell in love with coffee in the first place. regulars don't just come for caffeine. they come because someone here gives a damn about the beans, about temperature, about timing. while chains push volume, solid state pushes quality. the baristas know their craft, and it shows in every pour. on west 71st street, where tourists rush past toward central park, this little roastery creates the kind of neighborhood anchor that makes a city feel like home.
all coffee from solid state coffeenew york city, usa
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