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rhino farm ab | kenya, kenya coffee from solid state coffee

kenya coffee

Rhino Farm AB | Kenya

by solid state coffee · new york city, usa

you'll taste lemon before grapefruit. this is rhino farm ab | kenya, a washed kenya from solid state coffee.

lemongrapefruitcitrus zest
$23buy from solid state coffee

the bean

origin
kenya
process
washed
roast
light
status
in stock
rhino farm ab is a washed kenyan coffee roasted light by solid state coffee. kenya's washed process, which removes the fruit skin and pulp before drying, produces clean, defined acidity, and that shows clearly here: expect lemon, grapefruit, and citrus zest in the cup. the light roast keeps those bright, sharp flavours at the front. it suits brew methods that highlight clarity and acidity, so a pour over or aeropress with water around 90-93°c will give you the most from it. grind medium-fine and avoid high temperatures that can tip the citrus into bitterness.

common questions

What does Rhino Farm AB | Kenya taste like?

it tastes of lemon, grapefruit, and citrus zest, with the clean, bright character typical of a washed kenyan coffee roasted light.

How is Rhino Farm AB | Kenya grown and processed?

it is grown in kenya and processed using the washed method, which strips the fruit before drying to produce a cleaner, more acidic cup.

How should I brew Rhino Farm AB | Kenya?

a pour over or aeropress suits this coffee well, using water around 90-93°c and a medium-fine grind to bring out the citrus clarity without adding bitterness.

about solid state coffee

the upper west side has its share of coffee spots, but solid state coffee earns its 4.7-star reputation the old-fashioned way. every cup tells a story of careful roasting, the kind of attention that turns daily coffee into something worth crossing town for. you can smell the roastery work happening behind the counter, that rich, toasted scent that reminds you why people fell in love with coffee in the first place. regulars don't just come for caffeine. they come because someone here gives a damn about the beans, about temperature, about timing. while chains push volume, solid state pushes quality. the baristas know their craft, and it shows in every pour. on west 71st street, where tourists rush past toward central park, this little roastery creates the kind of neighborhood anchor that makes a city feel like home.

all coffee from solid state coffee

new york city, usa

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