
kenya coffee
by solid state coffee · new york city, usa
you'll taste lemon before grapefruit. this is rhino farm ab | kenya, a washed kenya from solid state coffee.
it tastes of lemon, grapefruit, and citrus zest, with the clean, bright character typical of a washed kenyan coffee roasted light.
it is grown in kenya and processed using the washed method, which strips the fruit before drying to produce a cleaner, more acidic cup.
a pour over or aeropress suits this coffee well, using water around 90-93°c and a medium-fine grind to bring out the citrus clarity without adding bitterness.
the upper west side has its share of coffee spots, but solid state coffee earns its 4.7-star reputation the old-fashioned way. every cup tells a story of careful roasting, the kind of attention that turns daily coffee into something worth crossing town for. you can smell the roastery work happening behind the counter, that rich, toasted scent that reminds you why people fell in love with coffee in the first place. regulars don't just come for caffeine. they come because someone here gives a damn about the beans, about temperature, about timing. while chains push volume, solid state pushes quality. the baristas know their craft, and it shows in every pour. on west 71st street, where tourists rush past toward central park, this little roastery creates the kind of neighborhood anchor that makes a city feel like home.
all coffee from solid state coffeenew york city, usa
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