honduras coffee
Finca Agua Fria | Honduras
by solid state coffee · new york city, usa
you'll taste lemon before grapefruit. this is finca agua fria | honduras, a washed honduras from solid state coffee.
lemongrapefruitcitrus zestbrown sugar
the bean
- origin
- honduras
- region
- lempira
- process
- washed
- roast
- light
- status
- in stock
finca agua fria is a washed light roast from the lempira region of honduras, roasted by solid state coffee. the washed process strips away the fruit before drying, which tends to highlight clean, bright acidity, and that shows here in flavors of lemon, grapefruit, and citrus zest, with brown sugar providing a softer, rounded finish. because it's roasted light, you'll get the most from brewing methods that reward clarity and precision, such as pour over or aeropress, using water around 90-93°c to avoid pulling harsh flavors from the lighter roast.
common questions
What does Finca Agua Fria | Honduras taste like?
it's a bright, citrus-forward coffee with lemon, grapefruit, and citrus zest at the front, balanced by a brown sugar sweetness in the finish.
How is Finca Agua Fria | Honduras grown and processed?
it's grown in the lempira region of honduras and processed using the washed method, meaning the coffee cherry is removed before drying to produce a clean, defined cup.
How should I brew Finca Agua Fria | Honduras?
as a light roast, it suits brew methods that emphasise clarity, such as pour over or aeropress, where you can control temperature and extraction to highlight its citrus brightness without bitterness.
about solid state coffee
the upper west side has its share of coffee spots, but solid state coffee earns its 4.7-star reputation the old-fashioned way. every cup tells a story of careful roasting, the kind of attention that turns daily coffee into something worth crossing town for. you can smell the roastery work happening behind the counter, that rich, toasted scent that reminds you why people fell in love with coffee in the first place. regulars don't just come for caffeine. they come because someone here gives a damn about the beans, about temperature, about timing. while chains push volume, solid state pushes quality. the baristas know their craft, and it shows in every pour. on west 71st street, where tourists rush past toward central park, this little roastery creates the kind of neighborhood anchor that makes a city feel like home.
all coffee from solid state coffeenew york city, usa
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