your first sip of sơn pacamara's highland arabica hits different than anything you've tasted from vietnam. sơn knows these da lat hills like his own hands, coaxing bright acidity and honey sweetness from beans that most roasters overlook. the altitude here creates something special. dense, almost chewy coffee that fills your mouth with notes of brown sugar and citrus peel. this isn't your typical vietnamese coffee story, and sơn wouldn't have it any other way.
curated by gautam khorana, editor · updated
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