Sơn Roastery & Café by Sơn Pacamara

you can taste the highland mist in every cup at sơn roastery. sơn himself sources da lat arabica from farmers who've been working these volcanic slopes for generations, and his light roasts preserve that distinctive floral brightness vietnamese highlands are famous for. the beans crack with the sound of tiny fireworks in his vintage probat. walk into his café and the smell hits you first: clean, bright, almost citrusy. this is da lat coffee without the tourist markup.