your first sip of soul's da lat arabica tells you everything about vietnam's highland potential. they source directly from the cool plateaus where arabica thrives at 1,500 meters, coaxing out notes that dance between chocolate and bright citrus. the beans crack with that satisfying pop during roasting, releasing oils that coat your palate with honey sweetness. soul doesn't just roast coffee in ho chi minh city. they prove vietnamese arabica deserves respect beyond the robusta reputation.
curated by gautam khorana, editor · updated
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