kenya coffee
JUISI
by stean's beans · amsterdam, netherlands
this is juisi, a natural kenya from stean's beans.
the bean
- origin
- kenya
- process
- natural
- status
- in stock
common questions
What does JUISI taste like?
specific tasting notes for juisi haven't been provided, but natural-process kenyan coffees typically lean fruity and full-bodied, with the natural process contributing sweetness and a heavier mouthfeel than washed equivalents.
How is JUISI grown and processed?
juisi is grown in kenya and processed using the natural method, meaning the whole coffee cherry is dried intact before the fruit is removed, which allows the bean to absorb sugars and flavors from the surrounding pulp.
How should I brew JUISI?
no specific brew recommendation was supplied, but natural kenyan coffees generally perform well as a pour over or filter brew, which preserves clarity while letting the fruit character from the natural process come through.
about stean's beans
and when you're walking through amsterdam's zuidwest looking for coffee that doesn't treat you like a tourist, helicopterstraat has this answer tucked away at number 30. stean's beans operates with the kind of quiet confidence that comes from knowing your beans inside out. the regulars here aren't just passing through, they're part of something that feels less like a transaction and more like a neighborhood habit. you'll find yourself returning not because someone told you to, but because the coffee here respects both the bean and your time. there's something about the way they approach roasting that makes each cup feel intentional rather than rushed. the kind of place that makes you realize how much bad coffee you've been settling for elsewhere. tuesday mornings hit different when your flat white comes from helicopterstraat.
all coffee from stean's beansamsterdam, netherlands
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