your first sip of su quan's da lat highland arabica hits different than the tourist trap cafes lining hoi an's ancient quarter. this family operation knows their vietnamese beans intimately, coaxing chocolate undertones from beans grown 1,500 meters above sea level. the roasting drum's gentle tumble fills their shophouse with caramelized sweetness while owner quan adjusts heat by sound alone. each cup carries the cool mountain air of da lat's red soil terroir, proving vietnam grows some of asia's most underrated specialty coffee.
curated by gautam khorana, editor · updated
what these three numbers mean
nri is our 0-100 quality index (review consistency, volume, web presence, specialty signals). buzz is social momentum right now. local cred is the share of reviewers who live nearby rather than visit. how the nri score works
phone
+84976768693hours
not supplied yet
social pulse
newly on the hoi an radar. su quan roastery hoi an is building momentum at buzz 0/100.
google reviews
1
avg rating
5.0
local cred
n/a
google figures as of . the editorial copy above may predate them.
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