brazil coffee · decaf
50/50 - Half Decaf - Filter/Espresso
by surrey hills coffee - roastery · guildford, uk
you'll taste milk chocolate before dark chocolate. this is 50/50 - half decaf - filter/espresso, a brazil from surrey hills coffee - roastery.
milk chocolatedark chocolate
the bean
- origin
- brazil
- roast
- medium
- status
- in stock
a 50/50 blend of regular and decaffeinated brazilian coffee from surrey hills coffee roastery, roasted to a medium level for filter and espresso use. brazil brings a naturally sweet, low-acid character that holds up well through the decaf process, and the cup reflects that with milk chocolate and dark chocolate flavors throughout. the medium roast keeps things balanced rather than bitter, making it a solid choice if you want to cut caffeine without losing a chocolatey, full-feeling cup. brew it as a filter for a cleaner expression, or pull it as an espresso for something a little denser and richer.
common questions
What does 50/50 - Half Decaf - Filter/Espresso taste like?
it tastes of milk chocolate and dark chocolate, with a medium roast keeping the cup balanced and approachable. there is no sharp bitterness, and the brazilian base gives it a naturally sweet, smooth character.
How is 50/50 - Half Decaf - Filter/Espresso grown and processed?
the coffee is sourced from brazil, though specific farm or processing details have not been provided. it is blended half-and-half with decaffeinated beans and roasted to a medium level by surrey hills coffee roastery.
How should I brew 50/50 - Half Decaf - Filter/Espresso?
it is suited to both filter and espresso brewing. filter will give you a cleaner, lighter-bodied cup, while espresso will concentrate the chocolate notes into something richer and thicker.
about surrey hills coffee - roastery
all coffee from surrey hills coffee - roasteryguildford, uk
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