
uganda coffee
by surrey hills coffee - roastery · guildford, uk
you'll taste stone fruit before brown sugar. this is uganda african moon, natural - filter, a natural uganda from surrey hills coffee - roastery.
it leads with stone fruit and brown sugar sweetness, moving into milk chocolate and dark chocolate, with an almond finish. the natural process amplifies the fruit and sweetness compared to a washed coffee of similar origin.
the coffee comes from the rwenzori region of uganda and is naturally processed, meaning the whole cherry is dried before the fruit is removed, which concentrates sugars and deepens the fruit character in the cup.
it's roasted specifically for filter brewing, so pour over, aeropress, or batch filter methods suit it well. a medium-fine grind and water around 92-94°c will help bring out the stone fruit and chocolate without over-extracting.
guildford, uk
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