not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroasterssurrey hills coffee - roasteryuganda african moon, natural - filter
uganda african moon, natural - filter, uganda coffee from surrey hills coffee - roastery

uganda coffee

Uganda African Moon, Natural - Filter

by surrey hills coffee - roastery · guildford, uk

you'll taste stone fruit before brown sugar. this is uganda african moon, natural - filter, a natural uganda from surrey hills coffee - roastery.

stone fruitbrown sugarmilk chocolatedark chocolatealmond
£10.75buy from surrey hills coffee - roastery

the bean

origin
uganda
region
rwenzori
process
natural
status
in stock
uganda african moon is a naturally processed filter coffee from the rwenzori region of uganda, roasted by surrey hills coffee roastery. natural processing, where the coffee dries inside the whole fruit, gives it a full, fruit-forward character. expect stone fruit up front, backed by brown sugar sweetness and layers of milk and dark chocolate, with almond rounding out the finish. it's roasted and labelled for filter brewing, so a pour over or batch brewer will highlight its sweetness and fruit clarity without muddying the chocolate depth. grind medium-fine and use water around 92-94°c for clean, balanced extraction.

common questions

What does Uganda African Moon, Natural - Filter taste like?

it leads with stone fruit and brown sugar sweetness, moving into milk chocolate and dark chocolate, with an almond finish. the natural process amplifies the fruit and sweetness compared to a washed coffee of similar origin.

How is Uganda African Moon, Natural - Filter grown and processed?

the coffee comes from the rwenzori region of uganda and is naturally processed, meaning the whole cherry is dried before the fruit is removed, which concentrates sugars and deepens the fruit character in the cup.

How should I brew Uganda African Moon, Natural - Filter?

it's roasted specifically for filter brewing, so pour over, aeropress, or batch filter methods suit it well. a medium-fine grind and water around 92-94°c will help bring out the stone fruit and chocolate without over-extracting.

about surrey hills coffee - roastery

all coffee from surrey hills coffee - roastery

guildford, uk

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go