your hands will remember this coffee long after the cup empties. syukran kopi wine knows something about patience, wet-hulling their gayo beans until that earthy, tobacco sweetness develops into something almost wine-like. the name isn't accidental. based in takengon, they understand aceh's volcanic soil produces beans that taste like dark fruit and forest floor. when you brew their mandheling, expect body that coats your tongue. this isn't delicate coffee. it's bold, slightly wild, unapologetically indonesian.
curated by gautam khorana, editor · updated
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