your first sip at tacoa tells the story colombia's been waiting to share. these guys source exclusively from huila's volcanic slopes and nariño's misty highlands, beans that taste like wet earth after rain and brown sugar dissolving on your tongue. the roasting happens right there in bogotá, filling their small space with smoke that makes you hungry before you even order. their cortado arrives impossibly smooth, cream swirling into coffee the color of burnt caramel.
curated by gautam khorana, editor · updated
phone
+573229238506
social pulse
newly on the bogotá radar. tacoa café postres y café de especialidad is building momentum at buzz 0/100.
google reviews
183
avg rating
4.8
local cred
n/a
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