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your first sip of tama's sumatran mandheling hits different. this yogyakarta roaster knows indonesia's wet-hulled beans better than most, the earthy funk that makes purists wrinkle their noses becomes something beautiful here. they source gayo beans from aceh's highlands, where the moisture strips away brightness but leaves behind molasses depth. the cup feels heavy in your hands, steam carrying notes of dark chocolate and tobacco leaf. tama doesn't apologize for indonesia's unconventional processing. they celebrate it.

curated by gautam khorana, editor · updated

nri score61
buzz0
local cred--
what these three numbers mean

nri is our 0-100 quality index (review consistency, volume, web presence, specialty signals). buzz is social momentum right now. local cred is the share of reviewers who live nearby rather than visit. how the nri score works

hours

not supplied yet, check the website before you go

social pulse

new wave0/ 100

newly on the yogyakarta radar. tama specialty coffee is building momentum at buzz 0/100.

google reviews

232

avg rating

4.7

local cred

n/a

google figures as of . the editorial copy above may predate them.

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