Tama Specialty Coffee

your first sip of tama's sumatran mandheling hits different. this yogyakarta roaster knows indonesia's wet-hulled beans better than most, the earthy funk that makes purists wrinkle their noses becomes something beautiful here. they source gayo beans from aceh's highlands, where the moisture strips away brightness but leaves behind molasses depth. the cup feels heavy in your hands, steam carrying notes of dark chocolate and tobacco leaf. tama doesn't apologize for indonesia's unconventional processing. they celebrate it.