your first sip of tân oem's da lat highland arabica hits different. this ho chi minh city roastery understands vietnamese coffee beyond the typical robusta expectations. they're pulling floral, citrusy notes from beans grown in da lat's cool mountain air, roasted on italian machinery that hisses and pops just right. the cup feels substantial in your hands, steam carrying hints of bergamot and brown sugar. this is vietnam's arabica story told properly.
curated by gautam khorana, editor · updated
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