your first sip of tay nam's arabica tells you everything about da lat's highlands. they source from local farms where morning mist clings to coffee trees at 1,500 meters, and you taste it in every cup. the beans arrive still warm from roasting, releasing that bright, almost floral sweetness that only vietnamese highland arabica delivers. tay nam understands their terroir completely. no flashy packaging, just coffee that speaks for da lat's volcanic soil and cool mountain air.
curated by gautam khorana, editor · updated
what these three numbers mean
nri is our 0-100 quality index (review consistency, volume, web presence, specialty signals). buzz is social momentum right now. local cred is the share of reviewers who live nearby rather than visit. how the nri score works
hours
not supplied yet
social pulse
newly on the da lat radar. tay nam [roastery] is building momentum at buzz 0/100.
google reviews
48
avg rating
4.9
local cred
n/a
google figures as of . the editorial copy above may predate them.
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