you can smell the fruit notes from thân thương cà phê three blocks away in hoi an's ancient quarter. this family operation sources da lat highland arabica exclusively, those beans grown at 1,500 meters where morning fog clings to coffee trees like silk. their medium roast pulls sweetness from vietnamese soil that tastes nothing like the bitter ca phe sua da tourist traps serve. each cup carries the mineral tang of volcanic highlands. proper vietnamese coffee, finally.
curated by gautam khorana, editor · updated
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