
ethiopia coffee
by the barn café neukölln · berlin, germany
this is banko gotiti, an ethiopia from the barn café neukölln.
specific tasting notes for this lot were not provided, but yirgacheffe coffees from ethiopia are generally associated with floral and fruit-forward profiles. check the bag or the barn's website for the current harvest descriptors.
banko gotiti comes from the yirgacheffe region of ethiopia, a high-altitude growing area with a long history of arabica cultivation. processing details for this specific lot were not supplied, so confirm with the roaster whether it is washed, natural, or honey processed.
no specific brew method was listed for this coffee, but filter brewing, such as a v60 or chemex, is a common choice for yirgacheffe coffees as it highlights clarity and delicate aromatics. start around 93°c with a medium-fine grind and adjust from there.
slow saturday mornings on friedelstraße have a particular pull, and the barn café neukölln fits that rhythm without forcing it. you're in neukölln, which means the neighborhood brings its own energy, a mix of long-term berliners and people who moved here specifically for places like this. the barn is part of a berlin-based roasting operation with a reputation that holds up, so the coffee in your cup is coming from a team that takes sourcing seriously rather than treating it as an afterthought. it's the kind of place that works whether you've got a laptop open or nothing at all, no particular pressure either way. friedelstraße 27 is worth putting in your phone before you make the trip across the city for a cortado on a weekday morning.
all coffee from the barn café neuköllnberlin, germany
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