ethiopia coffee
BANKO GOTITI
by the barn café neukölln · berlin, germany
this is banko gotiti, an ethiopia from the barn café neukölln.
the bean
- origin
- ethiopia
- region
- yirgacheffe
- status
- in stock
common questions
What does BANKO GOTITI taste like?
specific tasting notes for this lot were not provided, but yirgacheffe coffees from ethiopia are generally associated with floral and fruit-forward profiles. check the bag or the barn's website for the current harvest descriptors.
How is BANKO GOTITI grown and processed?
banko gotiti comes from the yirgacheffe region of ethiopia, a high-altitude growing area with a long history of arabica cultivation. processing details for this specific lot were not supplied, so confirm with the roaster whether it is washed, natural, or honey processed.
How should I brew BANKO GOTITI?
no specific brew method was listed for this coffee, but filter brewing, such as a v60 or chemex, is a common choice for yirgacheffe coffees as it highlights clarity and delicate aromatics. start around 93°c with a medium-fine grind and adjust from there.
about the barn café neukölln
slow saturday mornings on friedelstraße have a particular pull, and the barn café neukölln fits that rhythm without forcing it. you're in neukölln, which means the neighborhood brings its own energy, a mix of long-term berliners and people who moved here specifically for places like this. the barn is part of a berlin-based roasting operation with a reputation that holds up, so the coffee in your cup is coming from a team that takes sourcing seriously rather than treating it as an afterthought. it's the kind of place that works whether you've got a laptop open or nothing at all, no particular pressure either way. friedelstraße 27 is worth putting in your phone before you make the trip across the city for a cortado on a weekday morning.
all coffee from the barn café neuköllnberlin, germany
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