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volcan azul h1, costa rica coffee from the barn café neukölln

costa rica coffee

VOLCAN AZUL H1

by the barn café neukölln · berlin, germany

you'll taste tropical fruit before winey. this is volcan azul h1, an anaerobic costa rica from the barn café neukölln.

tropical fruitwiney
€18.07buy from the barn café neukölln

the bean

origin
costa rica
process
anaerobic
status
in stock
volcan azul h1 is a costa rican coffee roasted by the barn café neukölln in berlin. it's processed anaerobically, meaning the cherries ferment in sealed, oxygen-free tanks before drying, which pushes the fruit character forward and adds a winey depth. in the cup expect tropical fruit and a winey quality, making it a good pick if you like fermented, fruit-forward profiles. because the anaerobic process amplifies sweetness and complexity, brewing methods that highlight clarity, such as filter or pour-over, will let those characteristics come through cleanly. keep water temperature moderate to avoid amplifying any sharpness from the fermentation.

common questions

What does VOLCAN AZUL H1 taste like?

volcan azul h1 has tasting notes of tropical fruit and a winey quality, typical of the intense fruit-forward character that anaerobic processing produces.

How is VOLCAN AZUL H1 grown and processed?

it's a costa rican coffee that undergoes anaerobic processing, where the cherries ferment in sealed, oxygen-free tanks, concentrating the fruit flavors before drying.

How should I brew VOLCAN AZUL H1?

filter or pour-over brewing tends to suit anaerobic coffees well, as it preserves the clarity needed to appreciate the tropical fruit and winey notes without muddying them.

about the barn café neukölln

slow saturday mornings on friedelstraße have a particular pull, and the barn café neukölln fits that rhythm without forcing it. you're in neukölln, which means the neighborhood brings its own energy, a mix of long-term berliners and people who moved here specifically for places like this. the barn is part of a berlin-based roasting operation with a reputation that holds up, so the coffee in your cup is coming from a team that takes sourcing seriously rather than treating it as an afterthought. it's the kind of place that works whether you've got a laptop open or nothing at all, no particular pressure either way. friedelstraße 27 is worth putting in your phone before you make the trip across the city for a cortado on a weekday morning.

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