ethiopia coffee
KONGA
by the barn café neukölln · berlin, germany
expect stone fruit. this is konga, an ethiopia from the barn café neukölln.
stone fruit
the bean
- origin
- ethiopia
- region
- yirgacheffe
- status
- in stock
konga is a coffee from yirgacheffe, ethiopia, roasted by the barn café neukölln in berlin. yirgacheffe is one of ethiopia's most established coffee-growing regions, known for producing coffees with distinct fruit character. this one carries stone fruit flavors, think peach or plum rather than sharp citrus, making it softer and rounder in the cup. because no processing details are listed, brew it in a way that highlights clarity and sweetness, a pour-over or filter method will let those stone fruit qualities come through cleanly without masking them. a medium-hot brew temperature and a medium-fine grind are good starting points.
common questions
What does KONGA taste like?
konga is described as having stone fruit tasting notes, suggesting flavors along the lines of peach, apricot, or plum in the cup.
How is KONGA grown and processed?
konga comes from the yirgacheffe region of ethiopia, a well-known coffee-growing area, though specific processing details for this lot have not been provided.
How should I brew KONGA?
a filter or pour-over method is a reliable choice for a yirgacheffe with stone fruit character, as it preserves clarity and lets the softer fruit flavors show without being muted.
about the barn café neukölln
slow saturday mornings on friedelstraße have a particular pull, and the barn café neukölln fits that rhythm without forcing it. you're in neukölln, which means the neighborhood brings its own energy, a mix of long-term berliners and people who moved here specifically for places like this. the barn is part of a berlin-based roasting operation with a reputation that holds up, so the coffee in your cup is coming from a team that takes sourcing seriously rather than treating it as an afterthought. it's the kind of place that works whether you've got a laptop open or nothing at all, no particular pressure either way. friedelstraße 27 is worth putting in your phone before you make the trip across the city for a cortado on a weekday morning.
all coffee from the barn café neuköllnberlin, germany
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